Merry Christmas and a Happy New Year
Monday, December 26th, 2005Probably you mentioned it: no post during December!
I was busy drinking mulled claret (Gerstacker Weinkellerei Nürnberg) and gingerbread liquor (Edeldestillation Haas). And the original Nuremberg Elisenlebkuchen, a gingerbread made without flour, only with various nuts and sugar, was pretty important too. I know this has nothing to with caves, but I was busy and could not work on the blog….
Okay, this was a joke. I worked on the website, see the post about Norway. But there were no news about show caves during winter. We will see if there is something to tell in January. So I hope you had a Merry Christmas and wish all of you a Happy New Year!
Jochen